Pad Thai

Pad Thai is sooo delicious and good for you! Lots of protein too!
I cheat, I buy the sauce, whatever sauce looks the best. I use the VH Thai Market Pad Thai sauce because it's Gluten Free.

Ingredients:
1 large Chicken Breast
1 bottle of Pad Thai Sauce
LEE KUM KEE Chili Garlic Sauce
1 whole package of Firm Tofu
2 scrambled Eggs
small handful of chopped Peanuts
small handful of chopped Basil and Cilantro
lime slices

First I thinly sliced 1 large chicken breast and put it in a non-stick pan on medium-high heat.
Once the chicken is cooked on the outside I added 1-2 tsp of LEE KUM KEE Chili Garlic Sauce. And a thinly sliced green chili pepper. Cook on medium-low until the chicken is done.
Then heat another non-stick pan to medium-high heat while the chicken is cooking. Add to the pan one whole package of Firm Tofu (diced into even cubes).
While all that is cooking away, start to boil some water for you noodles (One pack of Thai rice noodles..they only take a minute or so, once they're in the hot water)
And then...once the tofu has browned a bit put it into the pan with the chicken and use the empty heated pan to scramble two eggs. Then put the scrambled egg into the chicken and tofu, pour the whole bottle of Pad Thai Sauce into the mix. Add some chopped peanuts and chopped fresh Cilantro and Basil. Top it off with a squeeze of lime!