HOT BBQ Chicken Wings

This time I just combined three types of hot sauces together..tossed it with the chicken wings and put them on the BBQ on low heat flipping them over consistently and brushing on more of the hot sauce blend each time (whenever they get dry). Doing this for about 30-40 minutes until the wings are tender and no longer pink inside. Then, take them off the grill, put them in a bowl and toss them in the sauce blend again.

*I used President's Choice Mild Buffalo Wing Sauce,
A great Hot Sauce I picked up in Key West, Florida, at this great place where you can sample over 100 different hot sauces! It's called "Peppers of Key West" And the hot sauce is called "Hot Sauce #1" it really is one of the best hot sauces I've ever tried! It's an aged red pepper sauce with lots of GARLIC! it's one of those "put it on everything" type of sauce. Like Tobasco, but better!..also gluten free.
The last thing I used was LEE KUM KEE Chili Garlic Sauce (only a couple tbsp, to taste)


Serve with Homemade Blue Cheese Dip:
Just combine 1/2 cup of mayonnaise, 1/2 cup of sour cream, 1/2 tbsp of white wine vinegar, 2-3 tbsp of squeezed lemon juice, and a few big pieces of whatever blue cheese you want, whisk it all together for a few minutes until the cheese has fully softened into the rest of the ingredients. Add a tbsp of fresh or dry parsley.