Here it is! My All Time Favorite Pasta Sauce!!

I really have to force myself to make some other pasta at times because this really is my favorite, and also a huge hit every time I share it. I really don't even know what to call it. It's a Rose sauce with lots of fresh herbs and every time I make it, it's different. I guess the crazy thing about it is that is has cilantro in it, which I've personally never seen in a pasta sauce but works really well in this one.  You definitely have to try it!

Ingredients:
1 large chicken breast seasoned (it's great with Cajun spice or just salt and fresh ground pepper) 
2 Sausages, any kind really like spicy Italian, or Mediterranean, or Andouille, etc.

few tbsp olive oil
1 diced onion
5 cloves of minced or chopped garlic
1 can of chopped tomatoes
1 jar (approx. 2 cups) of Roasted Garlic Alfredo Sauce , bought or home made.
1 small handful of  fresh chopped Basil
1 small handful of fresh chopped Cilantro
1 tsp of Sriracha HOT Chili Sauce

*Try adding red wine to the sauce
*Try Gluten free rice noodles or I prefer some kind of Fusilli pasta because it keeps in all the thick sauce!

In one pan cook the seasoned chicken breast until fully cooked then slice the chicken thinly on an angle and put it back in the pan with a dash more seasoning then put aside.
If the sausage is precooked then slice it thin and on an angle and put into a large heated pot then once a little browned add the onions. If your sausages aren't yet cooked then before slicing them, put them in the heated pan until cooked all the way through then slice them and add them to the pot ...then add the onions.

Once the onions have softened, add the garlic, cook for a couple more minutes. Then once the sausage is cooked and the garlic is soft then add the can of chopped tomatoes. Season with salt and pepper.
Simmer on low for 10 minutes.

Now I put the water on for my pasta. Once the water's boiling and the pasta is in the pot, and the tomatoes has simmered, I mix the Alfredo sauce in with the tomatoes. Simmer on low until the pasta noodles are ready. Drain the pasta. Stir the basil and cilantro into the sauce. Add the Sriracha..salt and freshly cracked pepper.

Serve!