Slice about 6 large red potatoes (skin on).
Finely chop 1 onion and 3 cloves of garlic, and 1-2 sprigs of Rosemary
Squeeze one spicy chorizo sausage found at your local butcher , from it's casing into a pan heated at medium heat. Break up the sausage, set it aside. Grate 2 cups of a nice old cheddar, either white or orange.
In a large rectangular glass casserole dish, start layering: One even layer of sliced potatoes, sprinkle 1 1/2 tbsp of almond flower or rice flower, salt and pepper, half the onions, half the garlic, half the sausage, half the rosemary, and half the cheese. Then layer the other half of the ingredients, adding a couple pats of butter over the top. Then pour in 2 cups of warm milk.
Put it into the oven for about 45 minutes. The cheese will start to get golden brown and the potatoes will be soft, let it cool and settle for about 5 minutes. Serve with sour cream and chives.
*Gluten free
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