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Wednesday, May 19, 2010

BBQ Jerk Chicken

Marinate Chicken pieces (as much as you like)
in the following combined ingredients over night for the best results or for at least 2 hours.
*Reserve 1/4 cup of marinade to use for basting the chicken while cooking.

Ingredients :
1 cup vegetable oil
1 large onion
3 scallions
2 scotch bonnet peppers
2 tbsp grated piece of ginger
1/4 cup vinegar
1 tbsp brown sugar
pinch of cinnamon
pinch of fresh nutmeng
pinch of ground cloves
2 tbsp thyme
1 tsp allspice
1/4 tsp salt
1/4 tsp pepper
juice from 1 lime
juice from 1 large orange


Once chicken is done marinating, discard excess marinade and throw the chicken onto the grill. Use the marinade that was put aside to baste the chicken throughout.


*Gluten Free

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