Potato Latkes

You will need:

• 4 large white potatoes, peeled and grated
• 1 small yellow onion, finely sliced
• 2 tbsp seasoned flour (or rice flour)
• 1 egg
• 1/2 tsp salt
• Canola Oil

Place the grated potato onto a cloth and squeeze out as much liquid as you can. Combine the grated potato and the onion. Add the flour and egg. Mix well. Heat a non stick pan to medium. Add about a tbsp of oil and scoop about 3/4 cup of mixture for each patty. Be sure not to over crowd the pan. Make them in batches.  Spread the mixture out evenly. Wait till each side is dark golden brown before flipping. When both sides are golden and crunchy, they're ready.

Serve with either bacon or any kind of sausage, sour cream, and chives.